Christmas Cooking

It's calm and quiet in Kisubi. All the schools let out a month ago, the teachers have dispersed around Uganda, all going back to their villages for the holidays, the men have locked up their bicycles, the boda-bodas quietly cruise by searching for passengers and even the grasshopper season has come and gone. It's just me walking down the dirt road and it's a peaceful way to enter Christmas; The bright songbirds and I under the hot sun.

Since I have the time and Sister Emma has the skills, we've been making Christmas deserts. Yesterday, Sr. Emma made date squares and two cream cheese pies in the time it took me to try and make pan de huevo that ended up as yeasty dinner rolls. She patiently walks me through Cooking Skills 101; For instance she taught me how to measure butter. Instead of mashing the butter down into a measuring cup, use a set amount of water and add butter until the water line gets to the amount you need. That might not sound so impressive in writing, but I assure you, as a never-ending novice cook, I was amazed.

We worked all day in the University's kitchen, listening to the 10 Christmas songs I have on repeat, mixing, sifting, greasing, washing and tasting. It was nice to be with my friend, enjoying our foreign traditions and each others company.